Valentines Day is almost here, and so is spring in Salt Lake City. Or at least I'm telling myself that. When it's feeling warm enough to start thinking of sunbathing, I say spring. The night I made these quick and yummy little cookies was just the start of winter though, and our first snow storm of the winter. I took a couple quick shots outside our house and loved the glitter of the snowflakes in my camera. We brought these cookies over to Julia's house that night and when her 2 year old wanted another heart shaped cookie, she would ask for "love". I REALLY loved that.
These cookies are a lovely cross between cookie and cracker and are just barely, yet perfectly sweet. They would also be great smeared with apple butter or drizzled with a little honey. You can find the recipe here at www.yumuniverse.com . I made mine with spelt flour since I was on the nightshade free diet at the time, but the original recipe is both gluten and wheat-free.
